Tiramisu Overnight Oats Recipe: A Delicious And Easy Breakfast

Tiramisu Overnight Oats Recipe: A Delicious And Easy Breakfast

/ 5 minutes or less, Chocolate, Coffee, Gluten-Free, Healthy Recipes, High Protein, High Protein, no-bake, Oatmeal, Oatmeal Recipes, soy free, Sugar-Free, sugar-free / By

Ingredients

  • 1 cup rolled oats
  • 1 cup milk (or plant-based milk)
  • 1 tablespoon chia seeds
  • 1 tablespoon coffee (instant or brewed)
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt (or dairy-free alternative)
  • Chocolate shavings for topping
  • Pinch of salt

Method

  1. In a medium bowl, mix together rolled oats, milk, chia seeds, coffee, cocoa powder, maple syrup, and vanilla extract.
  2. Add the Greek yogurt and a pinch of salt. Stir well until everything is combined.
  3. Divide the mixture into two jars or containers, sealing each with a lid.
  4. Place jars in the fridge overnight to allow the oats to soak up the liquid and soften.
  5. Before serving, top with chocolate shavings and enjoy your tasty overnight oats.

You may also be interested in the following websites:

GardenBix.com
recipebix.com
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freescience.info

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