Ingredients
– 2 cups of water
– 1 cup of quinoa
– 1 tablespoon of olive oil
– 1 teaspoon of salt
– 1 cup of diced vegetables
– 1/2 cup of chickpeas, drained
– 1 teaspoon of lemon juice
– 1/2 teaspoon of paprika
– 1 tablespoon of chopped parsley
– 1 avocado, sliced
Method
1. Begin by bringing the water to a boil in a medium saucepan.
2. Once boiling, add the quinoa and salt. Stir, cover, and reduce the heat to low.
3. Cook the quinoa for about 15 minutes or until it is fluffy and the water is absorbed.
4. In a large bowl, mix the cooked quinoa, olive oil, diced vegetables, chickpeas, lemon juice, and paprika.
5. Top the dish with sliced avocado and sprinkle chopped parsley before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
