Ingredients
– 1 cup of pumpkin puree
– 1/2 cup of sugar
– 1/2 cup of brown sugar
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 1/2 teaspoon of ginger
– 3 eggs
– 1 cup of all-purpose flour
Method
1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a large bowl, mix together the pumpkin puree, sugars, melted butter, and vanilla extract until smooth.
3. Add in the cinnamon, nutmeg, and ginger. Stir well to combine.
4. Crack the eggs into the mixture and beat until everything is fully mixed together.
5. Gradually fold in the flour until no lumps remain, then pour the mixture into the prepared baking dish and bake for 45 minutes or until set.
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