Taco Soup Recipe: A Quick And Flavorful Comfort Meal

/ 30 Minutes or Less Recipes, All Recipes, Beef, beef, Beef, beef - ground, Beef Recipes, By Cooking Style, By Course, By Ingredient, cooking, Freezer Friendly Recipes, Freezer Meal Recipes, Game Day Recipes, Ground Beef Recipes, Halloween Recipes, how-to, Instant Pot Recipes, Lunch, Lunch, lunch, Main Dishes, Make-ahead Recipes, Recipes, Simple Recipes, Slow Cooker Recipes, Soup and Stew Recipes, spices, Vegetables, vegetables, Vegetables, Videos / By Neil Aspen

Ingredients

– 500 g minced beef
– 1 onion, chopped
– 1 can (400 g) diced tomatoes
– 1 can (400 g) black beans, rinsed
– 1 can (400 g) kidney beans, rinsed
– 1 can (400 g) corn, drained
– 500 ml beef broth
– 1 packet taco seasoning
– 1 cup water
– 1 green bell pepper, chopped

Method

1. In a large pot, cook the minced beef over medium heat until browned.
2. Add chopped onion and green bell pepper to the pot and sauté for 5 minutes.
3. Stir in the diced tomatoes, black beans, kidney beans, corn, and beef broth.
4. Sprinkle the taco seasoning over the mixture and pour in 1 cup of water. Mix everything well.
5. Let the soup simmer for about 20 minutes, stirring occasionally.

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