Ingredients
– 500 g chicken thighs
– 240 ml sweet and sour sauce
– 240 ml pineapple juice
– 1 cup diced pineapple
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 2 cups cooked rice
Method
1. Place chicken thighs in the slow cooker.
2. In a bowl, mix sweet and sour sauce, pineapple juice, garlic, ginger, and onion. Pour this mixture over the chicken.
3. Add diced pineapple and chopped bell peppers on top. Stir everything gently to coat the chicken evenly.
4. Cover and cook on low for 6 to 7 hours. Make sure the chicken is cooked through.
5. Serve the chicken over cooked rice and enjoy.
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