Ingredients
– 500g minced beef
– 1 cup breadcrumbs
– 1 large egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup cranberry sauce
– 1/4 cup barbecue sauce
– 1 tablespoon hot sauce
– 1 tablespoon Worcestershire sauce
– 1 tablespoon apple cider vinegar
Method
1. Preheat the oven to 200°C (400°F).
2. In a large bowl, combine minced beef, breadcrumbs, egg, salt, and pepper. Mix until well blended.
3. Shape the mixture into small meatballs, about 2.5 cm in diameter, and place them on a baking tray.
4. In another bowl, mix cranberry sauce, barbecue sauce, hot sauce, Worcestershire sauce, and apple cider vinegar.
5. Pour the sauce over the meatballs and bake for 25-30 minutes, until fully cooked.
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https:www.beekeepingworld.online
