Ingredients
– 1 can chickpeas (400 g)
– 1 cup barbecue sauce
– 1 teaspoon olive oil
– 1 small onion, chopped
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 pizza base
– 1 cup shredded cheese
– 1 cup spinach leaves
– 1 teaspoon chili flakes
Method
1. Preheat your oven to 220°C.
2. Drain and rinse the chickpeas, then pat them dry with a paper towel.
3. In a bowl, mix chickpeas with barbecue sauce, olive oil, onion, garlic powder, smoked paprika, and chili flakes.
4. Spread the mixture evenly over the pizza base, then top with spinach leaves and cheese.
5. Bake in the oven for about 15-20 minutes or until the cheese is bubbly and golden.
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recipebix.com
GardenBix.com
beekeepingworld.online
freescience.info
