Ingredients
– 3 medium potatoes, peeled and diced
– 2 cups broccoli florets
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– 1 teaspoon lemon juice
– Fresh coriander for garnish
Method
1. Start by heating oil in a large pan over medium heat.
2. Add mustard seeds and cumin seeds. Cook until they start to pop.
3. Stir in the diced potatoes and cook for 5 minutes, stirring occasionally.
4. Add the broccoli, turmeric, red chili powder, and salt. Mix well and cook for about 10 minutes.
5. Finally, drizzle lemon juice and garnish with fresh coriander before serving.
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