Ingredients
1 packet chocolate sandwich cookies
100 g black candy melts
100 g white candy melts
Red icing gel
1 packet candy eyes
Method
Melt black candy melts according to package instructions.
Dip one side of each cookie into the melted black chocolate.
Place cookies on a baking sheet lined with parchment paper.
Add candy eyes and shape red icing into bat mouths while the chocolate is still soft.
Let the cookies cool at room temperature until the chocolate hardens.
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