Spicy Vegan Watermelon Salad With Corn, Basil, And Nuts

Spicy Vegan Watermelon Salad With Corn, Basil, And Nuts

Ingredients

– 4 cups of watermelon, cubed
– 1 cup of corn (fresh or canned)
– 1/2 cup of cherry tomatoes, halved
– 1/4 cup of red onion, diced
– 1/4 cup of fresh basil leaves, chopped
– 2 tablespoons of lime juice
– 1 tablespoon of olive oil
– 1/2 teaspoon of chili flakes
– Salt, to taste
– Black pepper, to taste

Method

1. Start by chopping the watermelon into cubes and place them in a large bowl.
2. Add the corn, cherry tomatoes, red onion, and chopped basil to the bowl.
3. In a small bowl, whisk together the lime juice, olive oil, chili flakes, salt, and black pepper.
4. Pour the dressing over the salad and gently mix everything together.
5. Serve immediately for a refreshing summer dish.

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