Ingredients
1 yam (about 500 g), peeled and diced
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 cup tamarind water
1 cup water
Salt to taste
Fresh coriander leaves for garnish
Method
Heat the oil in a pan over medium heat.
Add mustard seeds and let them splutter.
Incorporate urad dal, turmeric powder, and red chili powder. Stir for about a minute.
Mix in the diced yam along with tamarind water and salt. Cook until soft, adding the water as needed.
Once cooked, garnish with fresh coriander leaves before serving.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
