Ingredients
– 500 g shrimp, peeled and deveined
– 1 teaspoon smoked paprika
– 1 teaspoon cayenne pepper
– 1 tablespoon olive oil
– 2 peaches, sliced
– 2 cups mixed greens
– 1/4 cup feta cheese, crumbled
– 1/4 cup red onion, thinly sliced
– 1 tablespoon honey
– 2 tablespoons lemon juice
Method
1. Start by seasoning the shrimp with smoked paprika and cayenne pepper.
2. Heat olive oil in a large pan over medium-high heat.
3. Add the shrimp to the pan and cook for about 3-4 minutes until they turn pink.
4. In a bowl, combine the mixed greens, sliced peaches, feta, red onion, honey, and lemon juice.
5. Serve the shrimp over the salad and enjoy your meal.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
