Ingredients
– 1 cup cream cheese, softened
– ½ cup sour cream
– ½ cup mayonnaise
– 1 cup shredded cheese (like mozzarella or cheddar)
– 1 can (400g) artichoke hearts, drained and chopped
– 1 cup fresh spinach, chopped
– 1-2 jalapeños, seeded and minced
– 2 cloves garlic, minced
– ½ teaspoon salt
– ¼ teaspoon black pepper
Method
1. Preheat your oven to 180°C.
2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
3. Mix in the shredded cheese, artichokes, spinach, jalapeños, garlic, salt, and black pepper.
4. Spread the mixture into a baking dish evenly.
5. Bake for 20-25 minutes until hot and bubbly.
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