Ingredients
– 4 chicken thighs
– 1 cup chicken broth
– 2 tablespoons olive oil
– 1 tablespoon chipotle sauce
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish
Method
1. Preheat the oven to 200°C.
2. Season the chicken thighs with salt, pepper, cumin, smoked paprika, and oregano.
3. Heat olive oil in a pan over medium heat. Brown the chicken on both sides, about 5 minutes per side.
4. Add minced garlic to the pan and cook for 1 minute, then pour in chicken broth and chipotle sauce.
5. Transfer the pan to the oven and bake for 25 minutes. Garnish with parsley before serving.
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