Spicy Bean Rice With Marinara Sauce & Jalapeños Recipe

Ingredients

• 1 cup rice
• 400 ml vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup marinara sauce
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 jalapeño, diced
• 1 teaspoon salt
• 1 tablespoon fresh coriander, chopped

Method

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, heat olive oil over medium heat. Add the rinsed rice and toast it for about 2 minutes.
3. Pour vegetable broth into the pot. Add cumin, paprika, and salt. Stir and bring to a boil.
4. Reduce heat to low, cover, and simmer for 15 minutes. Once cooked, fluff the rice with a fork.
5. Mix in black beans, marinara sauce, and diced jalapeño. Cook for another 5 minutes. Garnish with fresh coriander before serving.

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