Ingredients
400 g canned chickpeas
1 medium cucumber
1 red onion
1 tsp ground cumin
1 tsp smoked paprika
2 tbsp olive oil
1 tbsp apple cider vinegar
Salt to taste
Fresh pepper to taste
Fresh parsley
Method
Rinse and drain the chickpeas.
Chop the cucumber and red onion into small pieces.
Combine chickpeas, cucumber, and onion in a mixing bowl.
Mix in cumin, smoked paprika, olive oil, and apple cider vinegar.
Add salt, pepper, and finely chopped parsley for extra flavor.
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