Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1/4 cup sugar
– 1/2 cup butter, chilled and cubed
– 1 cup sourdough starter
– 1/4 cup milk
– 1 tablespoon vanilla extract
– 1 cup chocolate chips
Method
1. Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
2. In a mixing bowl, combine flour, baking powder, salt, and sugar. Stir to mix them evenly.
3. Cut chilled butter into the dry mixture until it resembles coarse crumbs.
4. Stir in the sourdough starter, milk, and vanilla. Mix until a dough forms. Fold in the chocolate chips.
5. Turn the dough out onto a floured surface. Shape it into a circle, about 1 inch thick. Cut into wedges and place them on the tray. Bake for 15-20 minutes or until golden brown.
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