Ingredients
– 500 ml warm water
– 2 tablespoons sugar
– 1 packet dry yeast
– 1 tablespoon salt
– 3 tablespoons vegetable oil
– 1 cup milk
– 1,200 g plain flour
Method
1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes foamy.
2. Add salt, vegetable oil, and milk to the yeast mixture. Stir until everything is combined.
3. Gradually add the flour while mixing with a spoon until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it is smooth.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour or until it doubles in size.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
