Ingredients
– 1 medium head of cauliflower
– 250 ml of chicken or vegetable broth
– 100 g of grated cheese
– 2 tablespoons of butter
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 pinch of salt
– 1 pinch of pepper
– 2 tablespoons of fresh parsley
– 50 ml of cream
Method
1. Begin by cutting the cauliflower into bite-sized pieces.
2. Place the cauliflower in a pot and pour in the broth.
3. Add the butter, garlic powder, onion powder, salt, and pepper to the pot.
4. Cover the pot and cook on medium heat for about 10 minutes until the cauliflower is tender.
5. Once cooked, stir in the cream and cheese until melted, then garnish with parsley.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
