Ingredients
– 1.2 kg pork roast
– 1 packet onion soup mix
– 1 packet ranch dressing mix
– 3 tablespoons butter
– 10 small pepperoncini peppers
– 240 ml beef broth
– Salt to taste
– Pepper to taste
Method
1. Place the pork roast into the slow cooker.
2. Sprinkle the onion soup mix and ranch dressing mix evenly over the meat.
3. Dot the top with butter and add pepperoncini peppers around the roast.
4. Pour the beef broth into the slow cooker.
5. Cover and cook on low for 8 hours or until the pork is tender.
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