Ingredients
– 1 medium cabbage, chopped
– 1 can (400g) black beans, rinsed and drained
– 1 can (400g) diced tomatoes
– 2 cups vegetable broth
– 1 cup corn (frozen or canned)
– 1 medium onion, chopped
– 1 bell pepper, chopped
– 2 teaspoons chili powder
– 2 teaspoons garlic powder
– Salt and pepper to taste
Method
1. Begin by chopping the cabbage, onions, and bell pepper.
2. Add all ingredients into a slow cooker: cabbage, black beans, diced tomatoes, vegetable broth, corn, onion, bell pepper, chili powder, garlic powder, salt, and pepper.
3. Stir everything well to combine all ingredients evenly.
4. Cook on low for 6 to 8 hours or until vegetables are tender.
5. Serve hot and enjoy your delicious cabbage fiesta soup.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
freescience.info
cheeseofchoice.org
