Ingredients
- 500 g carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Method
- Start by preheating the air fryer to 200°C.
- Mix the carrots with olive oil, salt, pepper, garlic powder, onion powder, and thyme in a large bowl.
- Spread the seasoned carrots in a single layer in the air fryer basket.
- Cook them for about 15 to 18 minutes, shaking the basket halfway through.
- Check if they are tender and crispy before serving.
You may also be interested in the following websites:
GardenBix.com
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