Ingredients
– 3 cups shredded kale
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1 small apple, thinly sliced
– 1/2 cup walnuts, chopped
– 1/4 cup raisins
– 60 ml olive oil
– 30 ml sherry vinegar
– 1 teaspoon fresh thyme leaves
– Salt and pepper, to taste
Method
1. Start by combining the kale, cabbage, grated carrots, apple slices, walnuts, and raisins in a large bowl.
2. In a separate small bowl, mix olive oil, sherry vinegar, thyme, salt, and pepper.
3. Pour the dressing over the salad and toss everything together until well coated.
4. Let the salad sit for about 10 minutes to allow flavors to blend.
5. Serve the salad in individual bowls or on a large platter.
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GardenBix.com
cheeseofchoice.org
freescience.info
recipebix.com
