Ingredients
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 shallots, minced
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 400 g canned diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 300 g pasta (any shape)
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add diced onion and cook for about 5 minutes until it becomes soft.
3. Stir in minced shallots and garlic. Cook for another 2 minutes until fragrant.
4. Add chopped red bell pepper, canned tomatoes, oregano, salt, and pepper. Stir well and simmer for 10 minutes.
5. Meanwhile, cook pasta according to package instructions. Drain and combine with the sauce. Serve warm.
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