Ingredients
– 2 cups diced potatoes
– 1 cup green beans, trimmed and chopped
– 1 red bell pepper, diced
– 1 small onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 lemon, juiced
Method
1. Preheat your oven to 200°C (400°F).
2. Toss potatoes, green beans, bell pepper, onion, and garlic in a large bowl with olive oil, thyme, salt, and pepper.
3. Spread the mixture evenly on a baking sheet.
4. Roast in the oven for about 25-30 minutes until everything is tender and golden.
5. Drizzle lemon juice over the veggies before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
