Ingredients
– 2 medium courgettes, grated
– 2 large eggs
– 180 ml vegetable oil
– 200 g sugar
– 250 g plain flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– Icing sugar for dusting
Method
1. Preheat the oven to 180°C (350°F) and grease a cake tin.
2. In a bowl, mix together the grated courgettes, eggs, vegetable oil, and sugar.
3. Combine the flour, baking powder, salt, and cinnamon in a separate bowl.
4. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared tin and bake for 40-45 minutes until golden.
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