Ingredients
– 200 g sotanghon noodles
– 1 L water
– 200 g chicken breast, sliced
– 100 g prawns, peeled and deveined
– 2 cups vegetables (carrots, cabbage, and bell peppers), sliced
– 4 cloves garlic, minced
– 1 onion, chopped
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
Method
1. Begin by soaking the sotanghon noodles in warm water for about 15 minutes until soft, then drain.
2. Heat vegetable oil in a large pan and sauté garlic and onion until fragrant.
3. Add sliced chicken to the pan and cook until no longer pink. Stir in the prawns and cook for another 2 minutes.
4. Incorporate the vegetables, soy sauce, and cooked noodles, mixing everything thoroughly. Season with salt and pepper to taste.
5. Allow everything to cook for an additional 5 minutes, stirring often, until heated through and well combined.
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recipebix.com
GardenBix.com
freescience.info
cheeseofchoice.org
