Ingredients
500 g Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 cup diced onion
2 cloves garlic, minced
1 tsp lemon juice
1/4 cup grated parmesan cheese
1/4 cup chopped walnuts
Fresh parsley, for garnish
Method
Heat a large skillet over medium heat.
Add olive oil, salt, and pepper to the pan.
Sauté the onion for a few minutes until soft, then add garlic.
Stir in the Brussels sprouts and cook until they are golden brown and tender.
Finish with lemon juice, walnuts, and parmesan. Garnish with fresh parsley.
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