Ingredients
- 500 g chicken breast, diced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 250 ml coconut milk
- 1 tablespoon curry powder
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Cooked rice for serving
Method
- Heat olive oil in a large pan over medium heat.
- Add the garlic and sauté for about 1 minute.
- Stir in the chicken and cook until browned, about 5 to 7 minutes.
- Incorporate the broccoli, bell pepper, coconut milk, curry powder, salt, and pepper. Simmer for 10 minutes.
- Serve the chicken and vegetables over cooked rice.
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