Ingredients
4 cups watermelon, chopped
1 cup fresh lemon juice
1 cup water
1/2 cup sugar
Ice cubes
Fresh mint leaves (for garnish)
Method
1. Start by blending the chopped watermelon in a blender until smooth.
2. Strain the watermelon juice through a fine sieve into a large pitcher to remove any pulp.
3. Mix in fresh lemon juice and sugar, stirring until the sugar dissolves completely.
4. Pour in the water and give it a good stir to combine everything well.
5. Serve over ice and garnish with mint leaves.
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