Ingredients
– 2 ripe peaches, sliced
– 2 cups arugula
– 1/2 cup feta cheese, crumbled
– 1/4 cup walnuts, chopped
– 1/4 cup red onion, thinly sliced
– 3 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste
Method
1. Start by washing and slicing the peaches into wedges.
2. In a large bowl, add arugula, sliced peaches, red onion, and walnuts.
3. Crumble the feta cheese over the salad mixture.
4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad and toss everything gently to coat.
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