Ingredients
– 4 nectarines, sliced
– 1 medium fennel bulb, thinly sliced
– 1 cup fresh parsley, chopped
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– Juice of 1 lemon
– Salt, to taste
– Pepper, to taste
– 1/2 cup walnuts, chopped
– 100 g feta cheese, crumbled
Method
1. Start by washing the nectarines and slicing them into wedges.
2. Thinly slice the fennel bulb and chop the fresh parsley.
3. Assemble the nectarines, fennel, and parsley in a large bowl.
4. In a separate bowl, whisk together the olive oil, vinegar, lemon juice, salt, and pepper.
5. Drizzle the dressing over the salad, then add walnuts and feta. Toss gently to mix everything together.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
