Ingredients
– 2 pink grapefruits
– 2 ripe avocados
– 150g feta cheese
– 1 red onion
– 100g mixed salad greens
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– Salt to taste
– Pepper to taste
– Fresh herbs for garnish
Method
1. Start by peeling and segmenting the grapefruits. Remove any seeds and set the segments aside.
2. Cut the avocados in half, remove the pit, and scoop the flesh out. Slice the avocado into pieces.
3. Chop the red onion into thin slices. Crumble the feta cheese into small pieces.
4. In a large bowl, combine the salad greens, grapefruit segments, avocado slices, red onion, and feta cheese.
5. Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl. Drizzle this dressing over the salad and toss gently.
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https:www.cheeseofchoice.org
https:www.horselife.org
https:www.virtualheadquarters.com
