Ingredients
– 1 large fennel bulb, thinly sliced
– 2 large oranges, peeled and cut into segments
– 1 small red onion, thinly sliced
– 1 cup mixed salad greens
– 1/4 cup olives, pitted and sliced
– 1/4 cup fresh parsley, chopped
– 2 tablespoons olive oil
– 1 tablespoon white vinegar
– Salt, to taste
– Pepper, to taste
Method
1. Start by slicing the fennel bulb and onion thinly. Place these in a large bowl.
2. Peel the oranges, then cut them into segments and add them to the bowl with fennel and onion.
3. Toss in the mixed salad greens, olives, and chopped parsley.
4. In a small bowl, whisk together the olive oil, white vinegar, salt, and pepper. Pour this dressing over the salad.
5. Gently mix everything together and serve immediately.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info