Ingredients
- 1 large cucumber, diced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Method
- Start by washing the cucumber and tomatoes under cold water.
- Cut the cucumber and cherry tomatoes into the specified sizes.
- Dice the avocados and chop the onion and cilantro.
- In a large bowl, combine all the prepared vegetables.
- Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to mix.
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