Ingredients
– 250g fresh noodles
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 1 carrot, julienned
– 1 cucumber, thinly sliced
– 4 green onions, chopped
– 1 cup bean sprouts
– Sesame seeds for garnish
Method
1. Cook the fresh noodles according to the package instructions. Drain and rinse under cold water.
2. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey until well combined.
3. Place the cooled noodles in a large serving bowl. Add the carrot, cucumber, green onions, and bean sprouts.
4. Pour the dressing over the noodle mixture. Toss everything together until evenly coated.
5. Sprinkle sesame seeds on top before serving.
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