Refreshing Arugula Corn Salad With Lemon Garlic Dressing Recipe

Ingredients

• 4 cups fresh arugula leaves
• 1 cup sweet corn (canned or frozen)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste

Method

1. Wash the arugula leaves and place them in a large bowl.
2. Add the corn, cherry tomatoes, red onion, and feta cheese to the arugula.
3. In a separate small bowl, whisk together the olive oil, lemon juice, and minced garlic.
4. Pour the dressing over the salad and gently mix everything together.
5. Season with salt and pepper according to your taste before serving.

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