Ingredients
4 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
Pinch of salt
3 tablespoons non-dairy milk
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 tablespoon maple syrup (optional)
Method
1. In a microwave-safe mug, mix the flour, brown sugar, baking powder, cinnamon, and salt.
2. Add the non-dairy milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth.
3. If desired, drizzle the maple syrup over the top of the batter and gently mix it in.
4. Microwave the mug for about 1 minute. Keep an eye on it while it cooks to avoid overflowing.
5. Let the mug sit for a minute to cool down. Enjoy your cinnamon roll treat!
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