Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup cold unsalted butter
– 1/2 cup ice water
Method
1. Start by mixing the flour and salt in a bowl.
2. Cut the cold butter into small pieces and add it to the flour mixture.
3. Use a fork or pastry cutter to blend until the mixture looks like coarse crumbs.
4. Pour the ice water in gradually and stir until the dough forms a ball.
5. Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes before using.
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