Ingredients
– 1 cup cooked rice
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 tablespoon ginger, grated
– 2 green chilies, chopped
– 2 tablespoons chopped coriander leaves
– 1 tablespoon lemon juice
Method
1. Heat the oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Stir in cumin seeds, black pepper, ginger, and green chilies, cooking for 1-2 minutes.
4. Mix in the cooked rice and salt, stirring well to combine all the ingredients.
5. Remove from heat and add lemon juice and coriander leaves.
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