Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 400 g canned diced tomatoes
– 1 can (400 ml) black beans, drained and rinsed
– 1 cup corn (frozen or canned)
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 2 teaspoons chili powder
– Salt and pepper to taste
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and cook for 3-4 minutes until soft.
3. Stir in the minced garlic and cook for another minute.
4. Pour in the diced tomatoes, black beans, corn, chicken broth, and shredded chicken.
5. Add chili powder, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
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