Ingredients
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 red bell pepper, chopped
– 400 g can of diced tomatoes
– 1 teaspoon ground cumin
– ½ teaspoon paprika
– 4 eggs
– Salt to taste
– Fresh parsley for garnish
Method
1. Heat olive oil in a large frying pan over medium heat.
2. Add onion and sauté until it becomes soft.
3. Stir in garlic and red bell pepper, cooking until everything is tender.
4. Pour in the canned tomatoes, cumin, paprika, and salt. Let this mixture simmer for about 10 minutes.
5. Create small wells in the sauce and crack an egg into each well. Cover the pan and cook until the eggs are set. Garnish with parsley before serving.
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