Ingredients
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 can (400 g) chopped tomatoes
– 1 can (400 g) cannellini beans, drained and rinsed
– 1 litre vegetable broth
– 1 tsp dried Italian herbs
– 2 cups fresh spinach, roughly chopped
– Salt and pepper to taste
Method
1. Set the pressure cooker to sauté mode. Add the chopped onion, garlic, carrot, and celery. Cook for about 5 minutes until the vegetables soften.
2. Pour in the chopped tomatoes and stir well. Add the cannellini beans, vegetable broth, and dried Italian herbs. Mix everything together.
3. Close the pressure cooker lid and set it to high pressure. Cook for 10 minutes.
4. Let the pressure release naturally for a few minutes. Carefully open the lid and stir in the fresh spinach.
5. Season with salt and pepper. Serve warm.
You may also be interested in the following websites:
freescience.info
recipebix.com
GardenBix.com
beekeepingworld.online
