Ingredients
– 1 cup rolled oats
– 2 cups water
– 1 cup milk
– 1/2 teaspoon salt
– 1 tablespoon honey or maple syrup
– 1/2 teaspoon cinnamon
– 1/2 teaspoon vanilla extract
– Fresh fruit (like bananas or berries) for topping
– Nuts or seeds (optional)
– Yogurt (optional)
Method
1. Start by adding rolled oats, water, milk, and salt to the Instant Pot.
2. Close the lid and set it to sealing mode. Cook on high pressure for 4 minutes.
3. Once the time is up, let the pressure release naturally for about 10 minutes, then quick release any remaining pressure.
4. Stir in honey or maple syrup, cinnamon, and vanilla extract. Mix well.
5. Serve the oatmeal in bowls, adding fresh fruit, nuts, or yogurt as toppings if you like.
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