Ingredients
– 300g pasta (any type)
– 4 medium onions, sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup beef or vegetable broth
– 1/2 cup cream
– 1 cup grated cheese (like mozzarella or cheddar)
– Salt and pepper to taste
Method
1. Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook until they become soft and golden brown, about 15-20 minutes.
3. During the last few minutes of cooking the onions, add the minced garlic and dried thyme, stirring well to combine.
4. Pour in the broth and cream. Bring the mixture to a simmer and let it cook for a few minutes until slightly thickened.
5. Toss the pasta into the skillet with the onion mixture. Mix everything together, then season with salt and pepper. Top with grated cheese before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
