Ingredients
– 2 cups Arborio rice
– 4 cups seafood stock
– 2 tablespoons olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 red bell pepper, chopped
– 1 teaspoon paprika
– 300g mixed seafood (e.g., shrimp, squid, mussels)
– 1 cup frozen peas
– Fresh parsley for garnish
Method
1. Heat olive oil in a large pan over medium heat.
2. Add diced onion, minced garlic, and chopped red bell pepper. Cook until the vegetables soften.
3. Stir in the Arborio rice and paprika, mixing well for a few minutes.
4. Gradually pour in the seafood stock, stirring occasionally, and let it simmer for about 15 minutes.
5. Combine mixed seafood and frozen peas into the pan. Continue cooking until the seafood is cooked through and rice is tender.
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