Ingredients
– 4 cups cauliflower rice
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 2 tablespoons vegetable oil
– 2 garlic cloves, minced
– 1 small onion, finely chopped
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– 2 green onions, sliced
– Salt to taste
– Pepper to taste
Method
1. Heat vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, then sauté until they are translucent.
3. Stir in the mixed vegetables and cook for about 3 minutes.
4. Add cauliflower rice to the pan along with soy sauce, sesame oil, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
5. Finish by adding green onions and mix everything together before serving.
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