10-Minute Apple, Bacon & Cheddar Sandwiches
Ingredients
– 4 slices of bread
– 1 large apple, thinly sliced
– 8 slices of cooked bacon
– 1 cup of shredded cheddar cheese
– 30 ml of maple syrup
– 30 ml of butter
Method
1. Heat a skillet over medium heat.
2. Spread butter on one side of each bread slice.
3. Place two slices of bread, buttered side down, in the skillet.
4. Layer with apple slices, bacon, and cheddar cheese.
5. Top with the remaining bread slices, buttered side up, and cook until golden brown, flipping halfway.
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