Ingredients
– 4 cups of mixed vegetables (like carrots, peas, and corn)
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried herbs (like oregano or thyme)
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 cup of cooked rice
– 1/2 cup of soy sauce
– 2 green onions, chopped
Method
1. Preheat the oven to 200°C.
2. In a large bowl, combine the mixed vegetables with olive oil, garlic powder, onion powder, dried herbs, salt, and black pepper.
3. Spread the vegetable mixture evenly on a baking tray and roast for about 20 minutes or until tender.
4. After roasting, mix the cooked rice into the vegetables and pour the soy sauce over the top. Stir well to combine.
5. Garnish with chopped green onions before serving.
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freescience.info
