Pork Pata In Monggo With Sotanghon: A Delicious Filipino Recipe

/ Filipino Recipes, monggo, mung bean recipes, Pork Recipes, Recipes, sotanghon, Vegetable Recipes / By

Ingredients

  • 800 g pork hock, cut into pieces
  • 1 cup mung beans
  • 200 g sotanghon noodles
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons fish sauce
  • 1 teaspoon pepper
  • 6 cups water
  • Salt to taste

Method

  1. Rinse the mung beans under cold water and set aside.
  2. In a large pot, boil 6 cups of water. Add the pork hock and cook for about 30 minutes until tender.
  3. Stir in the chopped onion, minced garlic, ginger, fish sauce, and pepper. Cook for another 10 minutes.
  4. Add the mung beans and let everything simmer for 15 minutes. Check the beans and ensure they are soft.
  5. Finally, add the sotanghon noodles and season with salt to taste. Cook for an additional 5 minutes until the noodles are soft.

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